Thursday, October 25, 2007

Omega 5 oil -- now starring in a patent application

Omega 5 oil is a high ORAC antioxidant element as indicated in the following patent application:

[0001]The present application is based on and claims the benefit of U.S. provisional patent application Ser. No. 60/792,763, filed Apr. 18, 2006, the content of which is hereby incorporated by reference in its entirety. BACKGROUND OF THE INVENTION [0002]Free radicals are atoms or molecules with open negative charges that are capable of damaging the human body. Free radicals are produced by dietary imbalances, pollutants, or from inflammation and biochemical reactions in the body that can increase the probability of viral or bacterial infections or cancer. [0003]Long-term presence of these oxidizing radicals can eventually be detrimental to the human body. Oxidative stress is also thought to play an important role in numerous chronic diseases, such as coronary heart disease and cancer. Although there are many factors in the development of these diseases, considerable experimental evidence has linked the production of free radicals to biologic damage that can provide a basis for the beginning and progression of certain diseases. When free radicals exceed the body's capacity to protect or repair itself, oxidative damage can occur. [0004]Antioxidants, which reduce oxidative stress, may play a role in the prevention or treatment of many diseases. The accumulation and growth of free radicals in the body are often found in association with a suppressed immune system, including infections such as HIV, SARS, cancer and heart disease. Damage to the heart has been shown to be reduced with increased dietary antioxidant intake. Diets high in added antioxidants have been shown to be protective against cancer and various diseases experimentally. [0005]Plant seed oils that can be extracted from the fruit, leaves, or seeds of various plants have been found to be a source of antioxidants. However, over-the-counter plant oils, such as canola, sesame, flax and sunflower, have low antioxidant values when compared to this invention. In addition to traditional antioxidants, such as vitamins C and E, some plant oils contain phenolic compounds which are excellent free radical scavengers due to their electron structure. SUMMARY OF THE INVENTION [0006]Combinations of cold pressed plant seed oils chosen from the group comprising black cumin, black raspberry, red raspberry, pomegranate, pumpkin, flax, sesame and chardonnay grape, when blended, provide synergistic super antioxidant values expressed in Trolox equivalents significantly greater than weighted arithmetic average values of the blends. [0007]Synergistic super antioxidant plant seed oil blends may be orally taken to reduce free radicals in the body. [0008]Synergistic super antioxidant plant seed oil blends are believed to prevent diseases, cure diseases and prolong life and slow the aging process. BRIEF DESCRIPTION OF THE DRAWINGS [0009]FIG. 1 is a graph showing the ORAC values of many single and blended botanic oils. DETAILED SPECIFICATION [0010]Cold pressed oils, when extracted at temperatures below F. and when extracted in an oxygen deprived environment, yield excellent quality oils compared to traditional high temperature extraction methods. When using cold pressing, nothing is added to the seed or to the oil. The oils are potent, pure and unadulterated. [0011]Without solvents, bleaching agents or high temperatures, these botanical seeds release their nutrient-dense oil containing a diverse array of nutrients including Omega 3 essential fatty acids and potent antioxidants. Oils produced by this cold press process may accelerate the activity of the immune system, and thus could moderate the aging process. [0012]Other methods of extraction include use of heat, solvents and enzymes. These methods typically alter, damage or destroy some or all the antioxidants in the natural oils. Super critical carbon dioxide extraction method is known to produce a high quality oil comparable to cold pressing but is a more expensive process than cold pressing. [0013]ORAC (Oxygen Radical Absorption Capacity) values represent the total antioxidant measurement of these oils, individually and blended, and demonstrate the potency created by the cold press process. Lab data (FIG. 1: graft) created by applicants at the University illustrate this. [0014]FIG. 1 shows a chart of antioxidant values of the cold pressed oils using a Photochem.RTM. analyzer by Analytik Jena A.G. of Jena, Germany measuring instrument. The instrument is able to measure antioxidant values expressed in Trolox Equivalents of Vitamin E per Liter (TE/VE/L) in different botanical oils. [0015]Typical antioxidant values for common food vegetable oils such as flax oil, soybean oil, canola oil, and grape seed oil are 2.38 TE/VE/L, 3.96, 2.01 and 2.32 respectively. [0016]Potent antioxidant botanical oils, however, such as black raspberry seed oil and black cumin oil have values 19.78 TE/VE/L and 21.02 respectively, a factor of 9 to 10 times greater than common vegetable oils. Other known potent antioxidant seed oils are red raspberry, sea berry, cranberry, mullein and black berry, to mention a few. [0017]This invention is a method of creating a composition of botanic oils causing synergy and resulting in super potent antioxidant levels even greater than 9 to 10 times that of common vegetable oils. Combining black cumin oil with other oils causes an unexpected outcome resulting in an antioxidant level that is greater than the sum of the weighted average of the antioxidant level of the individual component oils. Applicants believe black cumin seed oil chelates other botanic oils to release antioxidant bonds to transition metals and releases more antioxidants. [0018]For example, when black cumin oil (21.02 TE/VE/L) is blended with the grape seed oil (2.32 TE/VE/L) in a 50:50 ratio, the arithmetic average of antioxidant value of the composition is 11.67 TE/VE/L. However, the Photochem.RTM. instrument analysis demonstrates a phenomena of synergy whereby the actual antioxidant value of this combination of black cumin oil and grape seed oil in a 50:50 ratio is 24.85 TE/VE/L. Other examples of synergistic compositions as shown in the FIG. 1 chart are: TABLE-US-00001 TABLE 1 Synergistic Arithmetic value Actual Value Compositions of 50:50 ratio TE/VE/L TE/VE/L Black Cumin/Black Raspberry Seed Oil 20.4 25.90 Black Cumin/Red Raspberry Seed Oil 16.82 28.57 Black Cumin/Pomegranate Seed Oil 16.96 22.15 Black Cumin/Pumpkin Seed Oil 12.22 22.98 Black Cumin/Sesame Seed Oil 11.67 20.22 Black Cumin/Grape Seed Oil 11.67 24.85 Black Cumin/Flax Seed Oil 12.19 22.00

No comments: